Chinese noodles in meat sauce (Zha jiang mian) from Chinese Soul Food: A Friendly Guide for Homemade Dumplings, Stir-Fries, Soups, and More (page 123) by Hsiao-Ching Chou

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on June 08, 2018

    Absolutely delicious. Loved the flavours here. I substituted the bean sauce with Korean bean paste (3 tablespoons). Will add some cubed tofu next time. Chinese spaghetti sauce is an appropriate description. I’ve flagged this one for my sons to make.

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