Marinated anchovies and olive relish on toast (Montados de boquerones) from Boqueria: A Cookbook, from Barcelona to New York (page 41) by Marc Vidal and Zack Bezunartea and Yann de Rochefort

  • guindilla peppers
  • baguette bread
  • Show all ingredients...

  • EYB Comments

    Can substitute crushed red chili flakes for guindilla peppers. See recipe for Spanish green olive suggestions.

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Notes about this recipe

  • Eat Your Books

    Can substitute crushed red chili flakes for guindilla peppers. See recipe for Spanish green olive suggestions.

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