Grilled spiced lamb skewers (Pintxos morunos) from Boqueria: A Cookbook, from Barcelona to New York (page 50) by Marc Vidal and Zack Bezunartea and Yann de Rochefort

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salsa verde

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for at least 2 days. Can substitute chiles de árbol for guindilla peppers.

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