Instant Pot Korean beef tacos from Pinch of Yum

  • soy sauce
  • garlic
  • Show all ingredients...

  • EYB Comments

    Can substitute slaw for kimchi and fresh pears for canned pears. See recipe for slow cooker and stovetop variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Can substitute slaw for kimchi and fresh pears for canned pears. See recipe for slow cooker and stovetop variations.

  • Delys77 on April 29, 2019

    Very tasty. I ended up reducing the broth a touch, which was a good idea. I served with a slapped together coleslaw that had green onion, carrot, cabbage, kimchi, sugar, kimchi liquid, rice vinegar, sesame oil, sesame seeds, and it was delicious.

  • mondraussie on May 14, 2018

    Serve with pineapple, avocado and shallots.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.