Roasted broccoli with blue cheese (Brocoli con Valdeón) from Boqueria: A Cookbook, from Barcelona to New York (page 115) by Marc Vidal and Zack Bezunartea and Yann de Rochefort

  • Valdeon cheese
  • guindilla peppers
  • Show all ingredients...

  • EYB Comments

    Can substitute chiles de árbol for guindilla peppers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chiles de árbol for guindilla peppers.

  • Lsblackburn1 on April 05, 2020

    This was amazing! Seriously delicious. Added the blue cheese when the broccoli was right out of the oven so it melted a bit.

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