Cockles with garlic-parsley sauce (Berberechos en salsa de ajo y perejil) from Boqueria: A Cookbook, from Barcelona to New York (page 169) by Marc Vidal and Zack Bezunartea and Yann de Rochefort

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute razor clams or Manila clams for cockles.

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