Lamb chops with ñora pepper paste (Cordero al chilindrón) from The New Spanish: Bites, Feasts, and Drinks (page 133) by Jonah Miller and Nate Adler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ancho chiles for dried ñora peppers, parsley for fennel fronds, and lamb loin or lamb saddle for baby lamb chops.

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