Red sangría (Sangría de vino tinto) from Boqueria: A Cookbook, from Barcelona to New York (page 256) by Marc Vidal and Zack Bezunartea and Yann de Rochefort

  • lemons
  • Triple Sec
  • Show all ingredients...

  • EYB Comments

    Requires refrigeration overnight. Can substitute orange liqueur of your choice for Triple Sec. See recipe for fruit and red wine suggestions.

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Notes about this recipe

  • Eat Your Books

    Requires refrigeration overnight. Can substitute orange liqueur of your choice for Triple Sec. See recipe for fruit and red wine suggestions.

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