Allioli from Boqueria: A Cookbook, from Barcelona to New York (page 273) by Marc Vidal and Zack Bezunartea and Yann de Rochefort

  • store-cupboard ingredients
  • canola and olive oil blend

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Potato and onion omelet (Tortilla Española); Shrimp, clam, cuttlefish, and fideo noodles with squid ink (Fideuà negra)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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