Monkfish with peas and almonds (Rape a la koskera) from The New Spanish: Bites, Feasts, and Drinks (page 158) by Jonah Miller and Nate Adler

  • Marcona almonds
  • dry white wine
  • Show all ingredients...

  • EYB Comments

    Can substitute cake flour or all-purpose flour for Wondra flour.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cake flour or all-purpose flour for Wondra flour.

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