Hake and clams in green sauce (Merluza y almejas en salsa verde) from The New Spanish: Bites, Feasts, and Drinks (page 165) by Jonah Miller and Nate Adler

  • clams
  • hake fillets
  • Show all ingredients...

  • EYB Comments

    Can substitute cod, halibut, or firm white fish of your choice for hake fillets; dry white wine for dry apple cider; and fish stock or chicken stock for bean cooking liquid.

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Notes about this recipe

  • Eat Your Books

    Can substitute cod, halibut, or firm white fish of your choice for hake fillets; dry white wine for dry apple cider; and fish stock or chicken stock for bean cooking liquid.

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