Potato pancakes with cheese, bresaola, and caramelized lemon from Tina Nordström's Scandinavian Cooking: Simple Recipes for Home-Style Scandinavian Cuisine (page 284) by Tina Nordström

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoked salmon in puff pastry; Catalan breakfast (Pa amb tomàquet); Marinated peppers with goat cheese and sultan raisins; Roast beef with julienned vegetables and horseradish dip; Large white beans with chorizo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry-cured ham of your choice for bresaola.

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