Saganaki with capers and lemon salsa from Tina Nordström's Scandinavian Cooking: Simple Recipes for Home-Style Scandinavian Cuisine (page 288) by Tina Nordström

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Khachapuri; Toast Pelle Janzon; Roasted eggplant with sesame seeds and balsamic vinegar; Black beans with mango and cumin; Chicken salad with truffle mayo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute halloumi cheese for saganaki cheese.

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