Chicken in salsa verde tamal casserole (Cazuela de tamal de pollo en salsa verde) from Pati Jinich by Pati Jinich

  • cilantro
  • chicken broth
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable shortening or seasoned oil for lard, corn oil for safflower oil; and Latin-style cream, crème fraîche, or sour cream for Mexican crema; and mozzarella cheese or Monterey Jack cheese for Oaxaca cheese.

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Notes about this recipe

  • Recipe Notes

    Can substitute vegetable shortening or seasoned oil for lard, corn oil for safflower oil; and Latin-style cream, crème fraîche, or sour cream for Mexican crema; and mozzarella cheese or Monterey Jack cheese for Oaxaca cheese.

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