Piri piri oil from Lisboeta: Recipes from Portugal's City of Light (page 156) by Nuno Mendes

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried cornmeal with parsley (Milho frito); Café-style steak (Bife à café); Quick-fried beef with pickles (Pica pau); Prawn and shellfish rice (Arroz de marisco); Clams with chouriço, garlic and coriander (Amêijoas à Bulhão Pato com chouriço); Beef skewers with chouriço and bay leaves (Espetadas de carne com chouriço e louro); Steak sandwich (Prego); Aubergine and courgette piso rolls (Sandes de beringela e courgette com piso)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute malagueta chillies or bird's eye chillies for piri piri chillies, dried malagueta chillies for dried piri piri chillies, and aguadente velha for brandy.

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