Sausage, potato and kale soup from The Southern Cast Iron Cookbook: Comforting Family Recipes to Enjoy and Share (page 134) by Elena Rosemond-Hoerr

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spicy Italian sausages for chorizo fresco sausages, yellow onions for white onions, multicolored potatoes for red potatoes, and collard greens or chard for kale.

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