Chicken satay balls from From Mother to Mother: Recipes from a Family Kitchen (page 29) by Lisa Faulkner

  • spring onions
  • tinned coconut milk
  • Show all ingredients...

  • EYB Comments

    Pre-chill tinned coconut milk for a few hours, or overnight. Can substitute minced turkey for minced chicken, and store-bought satay sauce for the satay sauce component of this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Pre-chill tinned coconut milk for a few hours, or overnight. Can substitute minced turkey for minced chicken, and store-bought satay sauce for the satay sauce component of this recipe.

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