Leftover pot-luck pies [Kate Magowan] from From Mother to Mother: Recipes from a Family Kitchen (page 82) by Lisa Faulkner

  • thyme
  • leftover roast meat
  • Show all ingredients...

  • EYB Comments

    Can substitute white onions for red onions; rosemary for thyme; peas, kale, broccoli or greens of your choice for Savoy cabbage; and chicken stock for lamb stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white onions for red onions; rosemary for thyme; peas, kale, broccoli or greens of your choice for Savoy cabbage; and chicken stock for lamb stock.

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