Lomo Cuban bocadillo from Eivissa: The Ibiza Cookbook (page 115) by Anne Sijmonsbergen

  • kohlrabi
  • red onions
  • Show all ingredients...

  • EYB Comments

    Uses the book's "Summer slow-roasted pork shoulder with fennel and lemon." Can substitute baguette bread for ciabatta bread, and Gouda cheese for Manchego cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber and onion pickles

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Uses the book's "Summer slow-roasted pork shoulder with fennel and lemon." Can substitute baguette bread for ciabatta bread, and Gouda cheese for Manchego cheese.

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