Stir-fried paneer with chilli, turmeric and peppers (Paneer bhurji) from Indian Kitchen: Secrets of Indian Home Cooking (page 74) by Maunika Gowardhan

  • red peppers
  • cilantro
  • fresh ginger
  • tomatoes
  • turmeric
  • garam masala
  • cumin seeds
  • paneer
  • green bird's eye chiles

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Five-minute naan bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • slouj on September 14, 2019

    A simple and tasty recipe that happens to work really nicely as a filling for wraps.

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