Stir-fried spicy chickpeas (Chickpea sundal) from Indian Kitchen: Secrets of Indian Home Cooking (page 83) by Maunika Gowardhan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown mustard seeds for black mustard seeds, mild dried chiles for dried Kashmiri chiles, dried curry leaves for fresh curry leaves, and desiccated coconut flakes for whole coconuts.

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