Chicken with tomato and pickling spices (Achari murgh) from Indian Kitchen: Secrets of Indian Home Cooking (page 133) by Maunika Gowardhan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Five-minute naan bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for mustard oil, brown mustard seeds for black mustard seeds, and mild paprika for Kashmiri chile powder.

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