Chicken curry with chillies and coconut milk (Keralan kozhi kuttan) from Indian Kitchen: Secrets of Indian Home Cooking (page 140) by Maunika Gowardhan

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Notes about this recipe

  • Eat Your Books

    Can substitute dried mild red chiles for dried Kashmiri chiles.

  • ALawson25 on March 27, 2021

    Not very spicy, quite nice though

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