Spiced lentil, tamarind and chilli curry with crispy flatbread (Sindhi dal pakwan) from Indian Kitchen: Secrets of Indian Home Cooking (page 158) by Maunika Gowardhan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mild paprika for Kashmiri chile powder, and tamarind paste for amchur.

  • Foodycat on July 27, 2019

    I didn't make the flatbread but the dal was delicious! Sloppier than I normally like it but the flavour is excellent.

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