Brussels sprout gratin with fennel and fennel salami from The Guardian Feast supplement, February 3, 2018 (page 7) by Thomasina Miers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pecorino cheese for Parmesan cheese. EYB has corrected a typo in the print recipe, which appears in the magazine as "Brussel sprout gratin with fennel and fennel salami." Recipe appears online as "Brussels sprout gratin with finocchiona salami, fennel seeds and breadcrumbs."

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