Lao imperial rolls (Pun gai yaw) from Hawker Fare: Stories & Recipes from a Refugee Chef’s Thai Isan & Lao Roots (page 116) by James Syhabout and John Birdsall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amystar on January 26, 2022

    far too salty. i should’ve known better. 1 tablespoon of fish sauce and half a tablespoon of salt to 10 ounces pork mince is way too much salt. it was inedible how salty this was, this has to be an error. my suggestion is two teaspoons of fish sauce and half a teaspoon of salt.

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