Prik khing curry paste (Naam prik khing) from Hawker Fare: Stories & Recipes from a Refugee Chef’s Thai Isan & Lao Roots (page 119) by James Syhabout and John Birdsall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MmeFleiss on January 29, 2025

    For me this was tastier than the all-purpose curry paste from Night + Market. I plan on using it in lieu of the red curry paste recipe in the book since the ingredient list is pretty similar aside from I think some cumin.

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