Fried pork laap meatball lettuce wraps (Laap moo tod) from Hawker Fare: Stories & Recipes from a Refugee Chef’s Thai Isan & Lao Roots (page 210) by James Syhabout and John Birdsall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MmeFleiss on February 13, 2025

    didn't realize I was missing padaek until I was making this, so I subbed it with bagoong which is the closest thing I have. I I have no idea how much saltier that is than padaek, but with that sub I halved the fish sauce and it was perfect.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.