Isan BBQ chicken (Gai ping [Gai yang]) from Hawker Fare: Stories & Recipes from a Refugee Chef’s Thai Isan & Lao Roots (page 240) by James Syhabout and John Birdsall

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken brines for 24 hours and marinates 8 to 16 hours.

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