Salt codfish salad 2 (Chiquetaille de morue) from The Complete Book of Caribbean Cooking (page 21) by Elisabeth Lambert Ortiz

  • shallots
  • carrots
  • Show all ingredients...

  • EYB Comments

    Can substitute olive oil for salad oil. Must stand 2 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Le calalou 1

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for salad oil. Must stand 2 hours.

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