Simple pulao from Indian Kitchen: Secrets of Indian Home Cooking (page 235) by Maunika Gowardhan
- turmeric
- whole cloves
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chilli paneer fry; Lamb and lentil stew (Lamb dalcha); Beetroot and lamb curry (Chukhandar ka gosht); Lamb curry with cardamom, cloves and yoghurt (Rajasthani safed maas); Chicken in yoghurt, cardamom and ginger (Chicken rezala); Coriander, tamarind and mint chicken (Haraa masalewala murgh); Mughlai lamb and spinach curry (Saag gosht)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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