Lotus blossom sundae with bananas and coconut ice cream (Kanom dok bua klup) from Hawker Fare: Stories & Recipes from a Refugee Chef’s Thai Isan & Lao Roots (page 315) by James Syhabout and John Birdsall

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sesame lotus blossom cookies

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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