Fish and tomatoes (Run down) from The Complete Book of Caribbean Cooking (page 32) by Elisabeth Lambert Ortiz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not call for salt catfish. Can substitute mackerel fillets, salt cod, or rock lobster tails for shad fillets; lemons for limes; and cane vinegar for malt vinegar.

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