Spiced popcorn - sweet and spicy peanut chili (Chivda) from Masala & Meatballs: Incredible Indian Dishes with an American Twist (page 39) by Asha Shivakumar
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chili powder
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popcorn kernels
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EYB Comments
Can substitute peanut oil or canola oil for coconut oil.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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