Stuffed tomatoes with tofu scramble and edamame from Masala & Meatballs: Incredible Indian Dishes with an American Twist (page 82) by Asha Shivakumar

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute paneer for soft tofu, dried red pepper flakes for green chile paste, feta cheese for pecorino Romano cheese, and cooked brown rice or cooked wild rice for cooked quinoa.

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