Yam & plantain peanut curry from Zoe's Ghana Kitchen: Traditional Ghanaian Recipes Remixed for the Modern Kitchen (page 37) by Zoe Adjonyoh

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Notes about this recipe

  • Ro_ on March 18, 2024

    I absolutely loved the peanut sauce, but the plantain was not for me. This was my second time eating plantain, the first was in pancakes which I really liked, but the big soft banan-y chunks in this dish set off my fruit-in-savoury-dishes alarm bells and I just couldn't get on board with it.

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