Red red stew from Zoe's Ghana Kitchen: Traditional Ghanaian Recipes Remixed for the Modern Kitchen (page 116) by Zoe Adjonyoh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple fried plantain

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on March 18, 2024

    I really loved these spicy beans, and it was a simple recipe especially since I used canned beans. The only thing I didn't like was the toasted uncooked garri on top, it added an unpleasant texture and I wouldn't do this again.

  • jenburkholder on August 04, 2020

    Good - easy and cozy.

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