Jollof fried chicken from Zoe's Ghana Kitchen: Traditional Ghanaian Recipes Remixed for the Modern Kitchen (page 138) by Zoe Adjonyoh

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Accompaniments: Chunky yam chips; Scotch bonnet coleslaw; Shito mayo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates 1 to 2 hours, or overnight.

  • Ro_ on February 27, 2024

    Really tasty fried chicken. I went in quite heavy with the spicing, but would do so again as you need to for it to really come through - it certainly wasn't too spicy. Would quite like to try these in the air fryer.

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