Chicken soup 2 (Sopa de pollo) from The Complete Book of Caribbean Cooking (page 64) by Elisabeth Lambert Ortiz

  • carrots
  • whole chicken
  • Show all ingredients...

  • EYB Comments

    Can substitute orange juice mixed with lemon juice for Seville oranges, Hubbard squash for calabaza, allspice berries for melegueta pepper, green chiles for red chiles, and distilled white vinegar for cane vinegar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute orange juice mixed with lemon juice for Seville oranges, Hubbard squash for calabaza, allspice berries for melegueta pepper, green chiles for red chiles, and distilled white vinegar for cane vinegar.

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