Coffee almond biscuits from Claridge's: The Cookbook (page 60) by Martyn Nail and Meredith Erickson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rhughes24 on December 29, 2021

    This is a nice biscuit, but I agree with the other reviewer that the flavor isn't very pronounced.

  • montecristo99 on August 27, 2018

    These baked up nicely (note: the recipe makes a small batch) and had the promised sable-like consistency, but the flavor was just...meh. I probably won't make these again, because there are better similar recipes out there.

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