Spinach & feta börek from Oklava: Recipes from a Turkish-Cypriot Kitchen (page 58) by Selin Kiazim

  • dried oregano
  • spinach
  • Show all ingredients...

  • EYB Comments

    Can substitute feta for Turkish white cheese. This recipe forms part of the Oklava Brunch as described on page 30 in the book.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cypriot pastirma, broken eggs, spicy tomato & bread sauce with tomato-pomegranate salsa & yogurt; Menemen; Baharat-spiced bread; Black olive, hellim, onion & mint loaf; Cheese, spring onion, baharat & garlic böreks; Baharat & chilli-spiced fish böreks; Medjool date butter; Semolina custard & filo börek; Traditional Turkish çay

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute feta for Turkish white cheese. This recipe forms part of the Oklava Brunch as described on page 30 in the book.

  • tekobo on June 06, 2020

    A bit fiddly but less work than a lasagna and it is super yummy. All friends I have given a slice to were in raptures.

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