Veal shish & onion salad flatbread with charred sivri biber relish & yogurt from Oklava: Recipes from a Turkish-Cypriot Kitchen (page 80) by Selin Kiazim

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rose veal legs or rose veal sirloin for rose veal shoulder; shop-bought flat breads for strong whilte bread flour and fresh yeast; Greek yogurt for Turkish yogurt; and other green chillies for hot Turkish chillies.

  • tekobo on September 08, 2021

    SUPER yummy!

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