Rabbit fritters from Oklava: Recipes from a Turkish-Cypriot Kitchen (page 95) by Selin Kiazim
- nigella seeds
- plain flour
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Black olive & pepper tapenade
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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