Baked lamb-fat potatoes, fried duck egg, grilled hellim & sherry vinegar caramel from Oklava: Recipes from a Turkish-Cypriot Kitchen (page 146) by Selin Kiazim

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lamb suet for lamb fat, ordinary peppers for long green Turkish peppers and any hot chillies for hot Turkish chillies.

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