Poached & barbecued quince from Oklava: Recipes from a Turkish-Cypriot Kitchen (page 224) by Selin Kiazim

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Notes about this recipe

  • tekobo on February 27, 2025

    Feb 25 made with quince and served with peach ice cream. Good. Should have saved the syrup for sorbet - beautiful and fragrant.

  • tekobo on September 08, 2021

    Crowd pleaser. Made this with pears, left out the orange blossom water and served with pistachio ice cream.

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