Poached fish (Poisson en blaff) from The Complete Book of Caribbean Cooking (page 100) by Elisabeth Lambert Ortiz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice and beans (Pois et riz) [Jean-Noel Villahaut Ces François]; Rice Créole style (Riz Créole)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute scallions for onions, allspice berries for melegueta pepper, and bay leaves for melegueta leaves.

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