Roasted honey-mustard glazed chicken drumsticks with sweet potato coins from How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More (page 71) by America's Test Kitchen

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Notes about this recipe

  • stef on May 16, 2021

    Just made the glaze for the drumsticks. I think we would have liked a little more cayenne. The drumsticks were quite sticky when cooked. We liked them but not one of my favourite recipes.

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