Chicago-style Italian roast beef from How to Roast Everything: A Game-Changing Guide to Building Flavor in Meat, Vegetables, and More (page 123) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahawker on August 16, 2024

    Very good. Simple and the rub on the beef is fantastic. Added peppers to the au jus.

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