Gentle morning kitchari from Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals (page 24) by Gena Hamshaw

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Notes about this recipe

  • LFL on October 29, 2022

    2.5 stars. This was just okay. We used mung beans and I loved the texture of them mixed with the rice. I’m not a fan of gruel so I asked my husband to leave out one of the cups of water so he could stop cooking a bit earlier in the process. That aspect turned out well. However I found it way too heavy on the cloves! I like cloves, but in moderation. There was also more carrot than I would have preferred. There was a little bitterness so I added a teaspoon or two of agave to the pot, but I’m not sure I should have because it came out very sweet yet still a tiny bit bitter. Adding the optional lemon juice and cilantro helped. We probably won’t make this again.

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