Roasted cauliflower salad with lentils from Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals (page 66) by Gena Hamshaw

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Notes about this recipe

  • SugarFree_Vegan on March 18, 2018

    I loved the combination of cooked and raw veggies, this time I used Romanesco cauliflower which worked fine, plus I'd already got lentils in the fridge so I popped them onto the roasting tray for the last 10 minutes of baking to warm them through and to pick up some of the spices. I also substituted spinach for the rocket/arugula as that is what I had to hand. Totally delicious and very nutritionally sound too!

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